Italy is known for the crisp, clean, light and flavorful white wines. These wines served chilled are enjoyable with light dishes such as pastas in a
white sauce, veal lightly sautéed and grilled chicken with oil and garlic.
Pinot Grigio, Borgo Magredo
A light, well-balanced wine with a lovely fruit depth, a delicate bouquet and crisp, clean finish.
Pinot Grigio, Pighin
A light and crisp white wine with pristine fruit,well suited to chicken and white meat.
Pinot Grigio Santa Margherita
A delicate subtly complex wine with an elegantly fruited bouquet and crisp finish.
Chardonnay Castello Della Sala Antinori
Full concentrated fruit flavors, great balance, elegant complexity and long finish.
Gavi Di Gavi, Val Fieri
A fresh, fruity white table wine and the perfect complement to white meats and fish.
The wine is fresh and appealing, with true character in both the aroma and flavors. A dry wine crafted to satisfy many palates, it would serve well as
an aperitif or with seafood and fowl.