This exceptionally fine, full-bodied varietal is produced from the same grape which produces the great Boreaux wines of Medoc.
Because Cabernet Sauvignon is fairly tannic, the wine is often blended with other grapes, usually Merlot. The wine is usually described as having
aromas and flavors of black currants and cassis.
Bin No.
Bottle
126
Cabernet Sauvignon, Liberty School
Superior dry wine, nice balance with medium body, extremely drinkable.
128
Cabernet Sauvignon, Sterling
Brilliant, dark ruby red in color and balanced nicely by vaietals lush fruitiness.
130
Cabernet Sauvignon, J. Lohr, Seven Oaks
A well balanced, dry exhibiting good fruit in flavor, supple and smooth finish.
132
Cabernet Sauvignon, Hess Select
A full-bodied, dry wine with a pleasant bouquet, silky texture and great balance.
134
Cabernet Sauvignon, Robert Mondavi
Superior, well-balanced, dry red wine with a deep color and fruity aroma.
136
Cabernet Sauvignon, Hess Collection
A straightforward Cabernet, with lots of ripe, generous, firm plum and cherry flavors that carry through to a lively finish, enhanced by a light
touch of cedar.
138
Cabernet Sauvignon, Bell
A classic, slightly tart and round, abundantly fragrant.
140
Cabernet Sauvignon, Cakebread
This wine is magnificently structured with firm tannis. Black currant notes a lingering finish.
